This semi-washed Geisha comes from Andrés Martinez at El Sendero in Cajibío, Cauca, Colombia. Andrés brings a background in coffee research and process standardization to his own farms, following work at Tecnicafé and Finca El Paraíso. Sourced through Unblended Coffee, this selection reflects his careful approach to fermentation and drying.
Provenance
- Producer
- Andres Martinez
- Origin
- Colombia
- Region
- Cajibio, Cauca
- Farm / origin
- El Sendero, Cajibio, Cauca, Colombia
- Variety
- Geisha
- Process
- Semi-Washed
- Elevation
- 1750 MASL
Process
Unblended describes a 48-hour cherry fermentation with beer yeast, followed by 24 hours of fermentation after depulping, with regular mixing. Drying takes place in two stages: seven days at a lower temperature, then a further two to three weeks until the coffee reaches 12% moisture.
Our first release
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This coffee will be available soon.
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- DDP / Landed cost
- $32.79/KG
USD per kg of green coffee, including recorded freight to us. Retail pricing and shipping to you will be shown when this coffee is released.