Bekele Yutute’s producer profile, Kokose · Crop to CupCherry sorting and drying · Bekele Yutute producer profile · Crop to Cup
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This natural coffee comes from Bekele Yutute’s Kokose site in Bensa, Ethiopia, and is sourced through Crop to Cup. Bekele acquired Kokose in 2019, with his brother-in-law managing the farm and his nephew Samuel overseeing the drying station. His work centers on dry-processed coffees, supported by family experience in growing and processing.
Provenance
Producer
Bekele Yutute
Origin
Ethiopia
Region
Kokose
Farm / origin
Kokose, Ethiopia
Variety
74158
Process
Natural
Elevation
2250 MASL
Process
Natural processing dries the coffee inside the whole cherry. Once the fruit has dried, the outer layers are removed to release the green coffee beans.
Sizes
Our first release
We’re taking time to develop each coffee before sharing it.
