Finca Deborah in the highlands of Volcán · Finca DeborahCoffee cherries on a drying bed at Finca Deborah · Finca DeborahTending coffee plants at Finca Deborah · Finca Deborah
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Violet comes from Finca Deborah in Panama, sourced through Savage. The farm’s coffee grows under rainforest shade in volcanic soils at high elevation. For this selection, the focus is extended natural processing: the fruit stays with the seed through fermentation and drying.
Provenance
Producer
Savage
Origin
Panama
Farm / origin
Finca Deborah, Panama
Variety
Bourbon
Process
Extended Natural
Elevation
1900–2000 MASL
Process
Savage describes Violet’s process as a slow fermentation of whole coffee cherries followed by drying on raised beds. The coffee remains inside the fruit through drying, before the dried outer layers are removed.
Sizes
Our first release
We’re taking time to develop each coffee before sharing it.
