This natural Java comes from Rigoberto Herrera at Granja La Esperanza in Trujillo, Valle del Cauca, Colombia. Sourced through Yellow Rooster, it is part of the farm’s work with specialty coffee varieties adapted to Colombian growing conditions.
Provenance
Producer
Rigoberto Herrera
Origin
Colombia
Region
Trujillo, Valle del Cauca
Farm / origin
Granja La Esperanza, Trujillo, Valle del Cauca, Colombia
Variety
Java
Process
Natural
Process
The whole coffee cherries dry with the fruit intact. Yellow Rooster describes raised-bed drying with regular turning over three to four weeks.
Sizes
Our first release
We’re taking time to develop each coffee before sharing it.
