Morgan Estate Terroir is a washed coffee sourced from Savage in Panama. The estate sits in a rainforest valley in Volcán, where a river runs through the property and coffee grows beneath the tree canopy. This selection brings the place behind the coffee into focus, from its forest surroundings to its washed preparation.
Provenance
Producer
Savage
Origin
Panama
Farm / origin
Morgan Estate, Panama
Variety
Geisha
Process
Washed
Elevation
1850–1900 MASL
Process
In washed processing, the skin and fruit pulp are removed before drying. The coffee is then dried outside the whole cherry.
Sizes
Our first release
We’re taking time to develop each coffee before sharing it.
